Easter Sunday Brunch Sunday, April 21, 2019

EASTER SUNDAY BRUNCH
SUNDAY, APRIL 21ST
10:00 AM to 2:00 PM
ADULTS: $39 +tax  |  KIDS (4 to 11): $20 +tax  |  KIDS (3 & UNDER): FREE
RESERVATIONS REQUIRED

Easter Sunday Brunch Menu

Chef Attended Omelet Station
Made to Order Eggs Benedict
Bacon & Sausage
Breakfast Potatoes with Caramelized Onions
Belgian Waffles with Warm Maple Syrup, Whipped Cream & Butter
Assorted Beignets, Danish, Cinammon Rolls & Muffins
Fresh Fruit Display
Ultimate Salad Bar with Toppings & House Dressings
Smoked Salmon with Capers, Boiled Eggs & Red Onions
Poached Shrimp with House Cocktail Sauce
Watermelon Salad
Deviled Easter Eggs
Spiral Sliced Ham with Apple Mustard & Cheddar Biscuits
Chef Carved Leg of Lamb with Rosemary Garlic Red Wine Reduction
Hibiscus-Pinot Chicken Breasts
Baked Salmon with Lemon, Dill & Sea Salt
Penne Pasta Primavera
Rosemary Cheddar Hasselback Potatoes
Wild Rice Pilaf
Fresh Clipped Hericot Verts
Assorted Dessert Station

KIDS STATION
Chicken Tenders
Grilled Chicken
Buttered Noodles
Mac & Cheese
Tater Tots
Broccoli & Cheese